STARTERS

**Fried Buffalo Cauliflower with Spicy Calabrian Ranch Dipping Sauce - $8

Raw Beef Carpaccio with Arugula, Olive Oil, Lemon Juice, Shaved Parmesan, and Fried Capers - $14

Fried Calamari with Pepperoncini, Calabrian Peppers, Fresh Lemon, and Harissa - $12

Parmesan Truffle Fries - $8

Burrata Plate with Creamy Mozzarella, Olive Oil, Spiced Herbs, Pistachios, Prosciutto, Seasonal Fruit, and Sliced Ciabatta - $14

Italian Beef and Pork Meatballs with Marina and Parmesan Cheese - $10

Risotto Balls with Saffron Infused Rice and Cheesy Mozzarella Center (5) - $15

Garlic Knots Basket with Marinara (4) - $8

** Indicates SPICY